Tuesday, 12 August 2014

CHEF AYEN JELLO'S FABULUZ BREAD PUDDING RECIPE~

HI! You are with CHEF AYEN JELLO~ Today, we are gonna bake something simple that is suitable for tea time~ tea times are amazingly calming and fun~ but when you are having tea, you cant just have tea right?? you'll need a snack~ so LETS GO! LETS START! KAJA!! HANA TUL SEPPP~ Hehehehe... : - D

so, all the ingredients you'll need is
1. 3 eggs
2.1 tablespoon of butter
3.1/4 cups of raisins (or as much as you like)
4.1/2 cups of icing suga~ (its sugar but i like saying suga, coz u know... BTS... SUGA! SUGA!)
5. 1 cup of fresh milk ( u can also use powdered milk)
6. 1 teaspoon of vanilla essence
7. 3 slices of bread ( you can add more if your pudding mixture is a little too much)
8. a baking pan
9. some aluminium foil


















Next, we are going to crack the eggs and mix it with the icing sugar, mix it till its properly mixed with the eggs.























After a while mixing, put in the 1/2 cups of fresh milk or powdered milk, which ever you like and continue 
whisking.


















Then, put in the vanilla essence~ and youre done with the mixture~ 



















NOW, lets go to the bread~
Cut the bread into four cute pieces and line it up in the baking pan that you layed with aluminium foil cutely like this~ 




After that fun bread cutting , you are going to melt the butter and just pour it on the bread and pour the mixture of pudding you made earlier into the bread after pouring the melted butter.Then pun the raisins on the bread right after putting in the pudding mixture and sink the bread into the pudding mixture. Chill, i know everything smells really good at this part. just a little bit more, hang in there guys.




And NOW~ LETS BAKE IT~ in a preheated oven bake it for 20 - 30 min or till with the temp of 120 degree.






AND NOW, WHILE ITS BAKING, lets make its dipping sauce which is, CUSTARD !!!!! WOHOO!
KAJA HANA TUL SEPP~

here we go, all you need to do is mix in 1 tablespoon of custard flour, 3 tablespoons of condense milk, 1 egg and some vanilla essence. heat it on fire and keep whisking till it thickens like this~ 
then you can put it in a piping bag and make all kinds of designs for plating! whoo FUN~




And when your bread pudding and its sauce is cooked, well you can make it look something like this~ 
TADA~ ~ JENG JENG JENG JENG~ MASHINTA YO~ YUMMY YUMMY~~ ERMM.. My stomach is already singing ererong ererong ererong nae~ ererong ererong ererong nae~ hehehe...


And for the last step, ofcourse, make some tea and serve it with your yummiest most fabuluz CHEF AYEN JELLO'S BREAD PUDDING RECIPE~ Enjoy it and share it with your family and have a nice tea time!




THANKS FOR READING IT. GOODLUCK TRYING IT AT HOME~ HOPE YOU HAD FUN!


~

No comments:

Post a Comment